Additional information
| Fat | Off, On |
|---|---|
| Choice Of Cut | Whole, Small – 1", Medium – 2", Large – 3", Minced |
| Bone | With Bone, Boneless |
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| Fat | Off, On |
|---|---|
| Choice Of Cut | Whole, Small – 1", Medium – 2", Large – 3", Minced |
| Bone | With Bone, Boneless |
